Easy: spend 3 weeks in Russia. That’s what I did last summer, eating borsch soup – there’s only so much of that that one stomach can take – consuming “meat” (you don’t ask what sort of “meat”) and washing it all down with copious quantities of vodka. At last, a diet that works.
Or there’s the cream cake diet.
Made with beets or cabbage? Served with sour cream or regular cream? Both of my wife’s parents were born in the Ukraine, so I’ve learn to like borscht – kind of. There’s a bunch in our freezer right now.
Cabbage and beets I think – and sour cream.